The science behind T1D in sport
Registered dietitian with T1D Katie Bartel dives into the science behind why sport with type-1 diabetes can be so challenging, and provides strategies for overcoming some of those challenges.
Registered dietitian with T1D Katie Bartel dives into the science behind why sport with type-1 diabetes can be so challenging, and provides strategies for overcoming some of those challenges.
Cycling with T1D presented me with quite a few challenges this past week. Even though I have a nutrition degree, have read extensive amounts of T1D research, and have over 30 years personal experience with type-1 diabetes, I still sometimes completely mess it all up. I am not perfect with my T1D. It’s not possible for anyone to be perfect with type-1 diabetes. And for me, “My Own Private Fondo” is a clear example of just how imperfect I can sometimes be. The fondo that was not meant to be Me and my T1D were supposed to ride the Okanagan Gran Fondo in Penticton, BC last week. I was supposed to join thousands of other cyclists as they rode up the hillsides of BC’s most prolific vineyards, and along the lakeshore of Lake Okanagan, home of the Ogopogo, traversing multiple sun-weathered communities. It was supposed to be 121 km of …
Nutrition for sport with type-1 diabetes is not easy, and it’s not textbook, but registered dietitian Katie Bartel helps break the general recommendations down.
Did you know you don’t even have to swallow Swedish Berries (or whatever your carb of choice) to get a boost of energy? True story!
When the recommendations for T1D in sport are largely based on a non-diabetes population, it’s high time we call them out and start telling them what we need.