carbohydrates

Today’s bike ride was just shy of 90 km, and was all about them hills. I swear my husband took us to all the hills he could find in the Vancouver area. First there was Camosun at UBC, then the Stan at Stanley Park, followed by the seemingly never-ending climb of the Second Narrows Bridge outside of the North Shore, and finally up Buckingham – Burnaby’s grind! Unlike last week, my blood sugars were way more sensitive today, requiring a whole lot more food intake to keep them afloat. That got me thinking about fueling for long-distance rides – specifically, what actually makes an “optimal” fuel source when you have type-1 diabetes. Fueling Cycling with Type-1 Diabetes Isn’t One Size Fits All I have been engaging in long distance cardio type sports for more than 15 years now. I started out as a runner, but over the years have since transitioned […]