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Saying goodbye

It felt as though I had been out of love with my Kona Zing for years, almost since I got him it seemed. Every time we hit the pavement, I had nothing but complaints. He’s too slow. He’s too heavy. He squeaks,. Seriously, why the heck is he so far behind? But that evening when Big Ring walked up the stairs, his eyes all alight with excitement, a strange sadness filled my heart. My bike had been sold. And suddenly, it was no longer the glass half empty bike, but rather, the glass full. As I slid my hand over his top tube for a final moment, my heart lurched. I remembered when I first rode him around the neighbourhood, up and down the same street repeatedly so Big Ring could capture our first moments together. And that blistering hot afternoon, riding under the canopy of trees, when I finally […]

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Why doesn’t the insulin pump…

Dear Insulin Pump, Can you believe it’s already been three years, three months, and 72 days since we were first introduced? Wow! Remember back when I wanted nothing to do with you, I wouldn’t give you the time of day, didn’t even want to meet you, let alone be attached to you. I thought for sure you’d be more hindrance than improvement. But look at us now; we’re practically inseparable! I love that you give me my daily insulin requirements, that you take the difficulties out of figuring out the carb-to-insulin math ratios, and that, over the years, you’ve become more stylish with your colours, going from boring black to flashy green. Essentially, you are the accessory I just can’t live without. However, I do think it’s high time you change your style. Hey, hey, don’t look at me with those sad eyes, I love you pal, but everyone needs

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New Challenge: the chef’s hat

I’ve run marathons, ridden my bike up the seemingly never-ending hills to Horseshoe Bay, competitively hiked the Grouse Grind, have raced dragon boats, and now I have set forth a new challenge – in the kitchen! This past Christmas, my pops (who drew my name for the family gift exchange) got me a subscription to Cooks Illustrated and Cook’s Country – both products of America’s Test Kitchen. Some of you familiar with my blog might be wondering why the heck he would do such a thing. It’s no secret that while I love to bake, I don’t like cooking, I’m no good at cooking, I cook but once a year, and frankly I’m much happier out of the kitchen than in. Yup, I can pretty much count how many times I’ve cooked on one hand! But the thing is, I love cooking shows and cooking magazines. Whenever I go to my

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Diabetes cure: here we go again

It’s a plane. It’s a rocket. It’s a CURE FOR DIABETES!!! No. Wait. It’s not. I am late to this blog topic table, like really late, and quite frankly, I’m completely okay with that. You see, I am not as ingrained into the diabetes online community as maybe I should be. My blog roll isn’t bursting with diabetes-related blogs, just a handful really, and for the most part, I tune into the Twitterverse in peaks and valleys. And so, when the events of last week unfolded, with regards to a supposed major cure breakthrough, I was completely, totally, 100 per cent out of the loop. In fact, because my eyes and brain have been so focused on studying for my chemistry final (seriously, whoever thought that language up must have been on crack) I’ve even fallen behind on the blogs I do read, and so, it wasn’t until late last

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Diabetes… and company

Full disclosure part 2: My diabetes SUCKED the 10 days we had company. I realized rather quickly in my mother-in-law and niece’s stay that having company was in no way the same as going on vacation. Not just because I wasn’t the one experiencing a new place, but also because when Big Ring and I travel we are predominantly the ones choosing where we eat, what we eat, when we eat. And we are walking miles and miles throughout the day so if I choose a sweet treat or a meal that might be frowned upon with those in the old-school diabetes hood, it’s okay – because it’s balanced. Berlin 2010, Brandenburg Gate: Now this is my kind of vacationing! While we had hoped to tickle their taste buds with some of our favourite haunts, it became quite apparent that, for the most part, was not going to happen. You

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