July 31, 2013 Cook’s Illustrated – March/April issue Fluffy omelets The day I moved away from my parents’ at 19 was the day omelets became a regular staple in my diet. As you all know by now, I am not a good cook, and for the most part, when it comes to savoury dishes I …
May 29, 2013 Cook’s Illustrated – March/April 2013 Spanish Chorizo and Lentil Soup “To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.” ~ David Paz Sometimes you’ve just got to have faith… at least, that’s what I told myself when I gave Big Ring the keys to …
I’ve run marathons, ridden my bike up the seemingly never-ending hills to Horseshoe Bay, competitively hiked the Grouse Grind, have raced dragon boats, and now I have set forth a new challenge – in the kitchen! This past Christmas, my pops (who drew my name for the family gift exchange) got me a subscription to Cooks …
