Diabetic to Dietetics

June 29, 2013 Cook’s Country June/July issue Grilled Chicken Leg Quarters/Grilled Jalapeño and Lime Shrimp Skewers/Grilled Red Potato Skewers Cooking for Assholes, you poisonous jerk, calling me a sissy if…

When you run for more than 1.5 hours, things happen. Good things. Bad things. Wretched things. Wonderful things. These are a few of the things that happened to me on…

In the midst of Monday’s speed intervals, these were the thoughts formulating in my head: 800 metres? At this pace? Are you freaking kidding me? Holy freaking crud monkey, I…

Not long after crossing the border, with my lactic-acid filled legs pushing Holly Goquickly’s pedals, classic American anthem style music began to fill my ears. Not full songs, just blips;…

This past Friday I ran 70 minutes, which a year and a half ago wouldn’t have been a huge deal, but now, it’s a milestone – not because of the…

Some days, the last thing you want to do is pull yourself out of bed when the 5 a.m. alarm shrieks from across the room. Some days, the hardest thing…

The girl looked over at the boy sitting at the desk kitty corner to hers. “How hard could the Grouse Grind really be?” she asked. The boy was a good…

It’s funny, when I compare my MEC 10 km race from last week to my BMO 8 km race in May, it’s like night and day. MEC had me satisfied.…

Warning: In case you didn’t notice from the headline above, this post may be TMI for some. You have been warned. At about 7 km into Sunday’s race, my brain…

Soooo, hey, I sort of, kind of, totally raced my butt off yesterday morning! Hehe 😀 Beyond a couple tweets, I pretty much kept my participation in the Mountain Equipment…

May 29, 2013 Cook’s Illustrated – March/April 2013 Spanish Chorizo and Lentil Soup “To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.”…

I knew when I got pregnant having a baby would be expensive. I knew we’d have to make sacrifices, trips would be postponed, hair appointments wouldn’t be as regular, and…