Cycling

Clips: The Bane of my Cycling Existence

Alright my cycling-loving readers, how many of you struggle with clipless pedals? I’ve been riding clipped in for six years now; my first ever ride in clips was on the Belgian cobblestones on a proper Flanderian cold, wet day, which was all sorts of scary, especially when the sirens of an ambulance started blaring right behind me in a funky roundabout moments after I started riding and I had no idea what to do beyond veering right and pretty much riding into a parked car to stop myself. Least I didn’t fall over. Least there was no one in the car. Belgium 2010: My first foray with clipless pedals. But I digress. So yeah, six years, and for the most part I’m pretty okay in them. At times I struggle getting my right foot clipped in after a stoplight, but usually the left foot, my leading foot, I’ve got no …

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Home is the Mountains

I didn’t want to call him. Big Ring was expecting it; I know he was. He didn’t say he was, but the implication was there. “This is the way you need to go,” he said, his eyes boring into mine. “These are the roads you want to be on,” he emphasized, sloooowly. “Do you know where you’re going? Do you know where you’re going to turn around? Do you know your landmarks,” he asked, the volume of his voice increasing with every new question. And finally, “I’ll be around for an hour or so if you need me,” he called out as I was shutting the door behind me. Big Ring isn’t usually this over-protective. I have a history of getting lost; no matter how detailed the directions, 98 per cent of the time, I somehow get completely twisted around on the road, and in the mind. I’ve done it …

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Cycling and Diabetes: Third Time Lucky

Third Time Lucky. It took three rides on the bike before I managed near blood sugar perfection. All the rides began around the same time, a few hours after breakfast, but varied in distance and length. The first ride back, I was chasing lows the entire time, even before we began, my blood sugars were dropping. Ugh. About 30 minutes before the ride, I inhaled half a peanut butter and jam sandwich on whole grain bread, around 25g carbs, no insulin. My blood sugars were 7.6 before the sandwich, and 20 minutes later were down to 6.1. I dropped my continuous basal insulin down 70 per cent. An hour into the ride, my blood sugars were at 4.5. I ate a savoury salted sweet potato Clif gel, which was all sorts of disgusting, had 2 dried apricots, and turned my basal off completely. At lunch, an hour later, they were …

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Princess of…cycling???

Hello World, it’s me, PoP… you know, the one who used to blog all the time, sometimes five times a week, but who has been rather, ahem, silent, incognito, non-existent for like pretty much five months! Yeah, I’m still here. What have I been doing? Well, I’ll tell you what I haven’t been doing. I haven’t been running. Seems odd having a blog all about running with diabetes when you still got the diabetes (no cure yet) but you’re not running, right. I haven’t run since Global Heroes on Oct. 5. For those of you who can’t count your fingers as well as me, that’s coming up on seven annoying, ohmygawdIwanttochopmyfootoffandgetanewone months. I am still plagued by a foot injury that has been diagnosed so many different things over the course of more than $1000 in treatment, I have no idea what the frick is wrong with it, all I …

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