Volcano of oil
Sept. 7, 2013 Cook’s Country – August/September 2013 California-Style Fish Tacos You can’t just wrap a fish in a tortilla and call it a California-style taco. You need light, crisp fried fish, the perfect toppings, and high-contrast flavors and textures. ~ Rebeccah Marsters I’m a bit late with this post, and in fact was a …