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Cooking up Brussels

October 13, 2013: Cook’s Country  – October/November issue Brussels Sprouts Salad Please excuse the ugly bowl, my family is much too large to be served by my pretty bowls Last month’s cooking challenge was a risk, a HUGE, Brussels sprouts kind of risk! Not everyone loves Brussels sprouts, in fact, I think most people actually hate them. (Weird, I know!) But I love them, like really, really, really love them. My moms loves them. Big Brother loves them. Big Ring loves them. And so, for this month’s challenge I decided to take on the Brussels sprouts. But not in your traditional steamed buttery yumminess you typically find them in. Nope, I made a salad. That’s right folks, a Brussels sprouts salad! Risqué indeed. When Big Ring pulled out two bags FULL of Brussels sprouts, four pounds worth, it took all of two seconds and a bulging of my eyes to […]

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Race Day: Bellingham Bay half II

So. Where were we? Right, the race itself… When I signed up for this race, I essentially considered it an at-home race. Bellingham is about an hour away, without the border lineup, and over the years I’ve been there countless times. But mostly only for Costco runs or other such cross-border shopping. No exploring. And so, when we arrived at the start in downtown Bellingham, I was immediately taken in by the cuteness of this town; its history, unique eateries, gathering spaces, beauty. And the course itself, while it had all the beauties of B.C., there was still an element of mystery for me to feel like I was exploring new territory. We ran past Little House on the Prairie style houses, along romantic, tree-canopied trails, around the bay jostling for position against the forceful breeze coming up off the water,  past clusters of enthusiastic cheerleaders; one a girl about

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Race Day: Bellingham Bay half I

UNDER 2 HOURS!!! < 2 HOURS!!! SUB 2 HOURS!!! But wait…breathe…calm. First thing’s first: There was rain. There was pain. There was even a train. And oh yes, there was an evil, little brain. When I woke up at 5 a.m. Sunday morning and heard the monsoon crashing at my window, the last thing I wanted was to get up and run a half marathon. And so, when Big Ring commented that his throat was feeling a little tickly, I offered to forgo the run in the name of his health. And when both my shoulders were feeling a little sickly, I suggested maybe it wasn’t wise to put them through 21.1 km. And when the border line up was more like 40 minutes and not the advertised 10, I proposed we opt not to face the sure-to-be prickly border guard and hightail it quickly back home. The fierce jitters

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Fairhaven: a love affair continues

Oh beautiful, beautiful Fairhaven, we have had a love affair that has lasted a good many years haven’t we. Ah, the memories, the moments, the romances we’ve had. It’s an affair that’s extended well beyond the short-lived toe shoe craze of mine that first put you in my sights. Your history, your old-time architecture, your boutiques, your food, your village greens, your marinas, every visit is ripe with wonderfully new discoveries. And so, my beauty, it only seemed natural, don’t you think, I run a race on your very personage 😀 FAIRHAVEN WATERFRONT 15K: 8 a.m. BG before: 10.4 Carbs: breakfast 2.5 hours earlier, full bolus Temp. basal: none Time: 1:24:04 Distance: 15 km Average pace: 5:38 min/km Average cadence: 86 spm Fuel: @30 minutes 2 shot blocks @60 minutes 2 shot blocks 10:15 p.m. BG after: 9.2 11th in my age/gender category, not too shabby. But next time, I

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